Who’d have thought that some kinds of mushroom hold magic health advantages? Research conducted by Research Associate Professor Min Zhang, School of Population Health at the University of Western Australia on the positive results of eating mushrooms for ladies in China, proves they do, The Agaricus category of mushrooms have a particular magic, which includes largely gone unnoticed, that will give us a healthier high.

Current Research

Joint research undertaken by Zhang from The University of Western Australia and Zhejiang University in China, discovered that eating mushrooms and drinking green tea may protect against breast cancer. Zhang reported that breast cancer was the most frequent kind of cancer among women worldwide and that its rate was increasing in both developed and developing countries wonder bar chocolate. Interestingly, the incidence of cancer in China was four or five times less than in developed countries. The study hoped to show if this could be as a result of utilization of dried and fresh mushrooms and green leaf tea in the standard Chinese diet. Mushrooms, mushroom extracts and green tea had shown anti-carcinogenic properties that have been considered to stimulate immune responsiveness against breast cancer.

The usage of mushrooms and green tea by 2,000 women, aged from 20 to 87 in relatively affluent southeast China, was monitored. Half of the women were healthy and the others had confirmed breast cancer. On interview, it was discovered that fresh white button mushrooms, Agaricus bisporus, and fragrant dried mushrooms, Lentinula edodes, were probably the most commonly eaten species of mushroom. A number of the ladies in the analysis consumed neither mushrooms nor green tea while others enjoyed both around three times a day.

The outcomes of the analysis revealed that the mix of a dietary intake of mushrooms and green tea decreased breast cancer risk by having an additional reduced influence on the malignance of cancer. Zhang concluded that, if confirmed consistently in other research, this inexpensive dietary intervention may have potential implications for protection against breast cancer development.

Dr. W. J. Sinden from University of Pennsylvania and Dr. E. D. Lambert from Lambert Laboratories were the first to present their research results on the medicinal compounds of Agaricus blazei. They attracted the attention of the medical community to the mushroom. Former President Ronald Reagan used this mushroom to fight his skin cancer, which helped publicise Agaricus blazei.

How Do Mushrooms Help Fight Cancer?

The Agaricus blazei mushroom is made up of Beta-(1-3)-D-glucan, Beta-(1-4)-a -D-glucan & Beta – (1-6)-D-glucan. Referred to as Beta Glucan, these immune enhancing substances are proven to own very powerful anti-tumor properties. While they don’t directly cause the anti-tumor effect, they do trigger the bodies’ own anti-tumor response. A form of anti-tumor white blood cell called Natural Killer cells (NK cells) is produced by the body making the degree of NK cells in the torso relatively easy to measure. When human subjects are shown Agari within their diet, a 300% increase of NK cells in the blood is observed within 2-4 days. Natural killer cells are best noted for their capacity to kill tumor cells before they become established cancers, but there has already been evidence for their role in controlling infection in early phases of the immune response by the body.

Two Mushrooms Combine For Healthy Living

The Piedade mushroom, within the rainforests of Brazil, is well known internationally for its healing properties. In particular, the individuals of the Piedade region who consumed this mushroom, were reported to own enjoyed unprecedented health and longevity, many living disease free well to their 100s. Following several clinical trials, the Piedade mushroom and the Agaricus blazei mushroom, cultivated in the mountainous region of California, were combined to make a super-hybrid and potent mushroom liquid. Using a 10 stage extraction technology that captures every nutritious element, and along with Japanese Sasa Bamboo, a robust antioxidant, this device is considered a powerhouse of nutrients critical to maintaining and sustaining a healthier and active lifestyle. We no more have to attend the rainforest in Brazil or climb the mountains in California to locate this pure gold.

The Key Product Benefits

Every human is susceptible to aging, environmental contaminants, chemicals in food and water, disease and the stresses of a busy lifestyle. Furthermore, we could all greatly take advantage of effectively enhancing our immune systems. This combined mushroom product promotes health and overall well being. It increases natural killer cell activity, promotes energy and generally protects the body. It may also lower cholesterol, control blood pressure and ease arteriosclerosis. Mushrooms are a nutritional dietary food supplement with a dynamic ingredient proven by research to be an effective enhancing agent to the immune system.

Coupled along with your daily intake of activated liquid zeolite, a naturally formed mineral which strips the body of heavy metals and toxins, taking this mushroom product may firmly place you on the pathway to improved health by fighting serious health challenges. Such as the individuals of the Piedade region, you might continue to live a healthier and happy life, enjoying the magic of mushrooms.

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